I help my clients stand out and they help me grow.
An HM Graduate and a Gold Medalist, with a Higher Diploma from HTMi Switzerland.
Has won chef competitions, with an in-depth appreciation and understanding of the culinary arts and his ever-burning desire for innovation makes him uniquely qualified.
With his expertise in Kitchen and Human Resource development.
Hailed as an all-rounder in hotel operations during his education and formative years in the industry he is truly a man of many talents making him a valuable asset for P&I.