I help my clients stand out and they help me grow.

An HM Graduate and a Gold Medalist, with a Higher Diploma from HTMi Switzerland. Has won chef competitions, with an in-depth appreciation and understanding of the culinary arts and  his  ever-burning  desire  for  innovation  makes  him uniquely qualified. With his expertise in Kitchen and Human Resource  development. Hailed  as  an  all-rounder  in  hotel operations during his education and formative years in the industry he is truly a man of many talents making him a valuable asset for Neso Hospitality.