We aim to keep our operations simple, elegant and effective. We go out of our way to ensure that special emphasis is placed on warm, friendly service. Every aspect of our Operations is documented in the appropriate Manuals which have been created specifically for our style of hotel operation. These standards are constantly monitored through an umbrella of periodical Management Audits/Quality Assurance checks.
We plan kitchens for Hotels & Restaurants and also provide with plans for all type of Restaurants.